I make homemade pizza thanks to my sister's recipe:
1 packet yeast
2 1/2 cups flour
1 cup warm water
2 tbl olive oil
2 tsp salt
1 tbl sugar (optional)
plus seasonings
bake at 425 for about 20 minutes.
Well, my 2 year old is often finicky about the messiness of not handling pizza properly. So since the fad is everything in either muffin tins or jars, I decided to try muffin tin pizzas for him. I finely chopped the veggie toppings and put them between 2 layors of mozzerella cheese (he doesn't like big chunks of vegetables or surprises). Well he devoured 3 of them, I only offered him 2 but he asked for more!
The Happy Customer |
umm.. YUM! great idea. this would also be a good appetizer for a get together.
ReplyDeleteI forgot to add, I brush the crust with garlic-butter.
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